PRINCIPLES AND VALUES
Community Workshops
Asociativity between producers
Short Circuits
Recycling
Organic / Agroecologic
Seasonal
Foodmiles
Orchard
Compost
Less Waste!
Cleaning Products
Documentary Screening
Shared Spaces
Bartering of knowledge
In order to fulfill our purpose, we developed a system based on triple sustainability, in which, through certain principles and values, we regularized our activities to generate a positive impact on the development and cultural preservation of the community.
ENVIRONMENTAL AWARENESS
Foodmiles
Stational
HEALTHY AND LOCAL FOOD
Organic/
Agroecological
Market Garden
Photovoltaic
Thanks to the solar panels, we take advantage of the rays of our sun that besides giving us a good tan also helps us generate green energy and reduce our energy impact by approx. 50%
RENEWABLE ENERGY
Led lights
We have LED bulbs, which help us consume 25% of the electricity we would consume using conventional bulbs.
Thermosolar
In a city as sunny as Merida, heat can also be used to heat water through solar panels and enjoy a good shower without using so much energy.
Short Showers
We ask our guests for awareness in order to reduce our water consumption and thus help to preserve and care for the aquifers!
WATER MANAGEMENT
Natural Pool
To clean a normal pool it is necessary to apply chlorine constantly and this does us a lot of damage. Our pool has a natural cleaning system which helps your skin feel better and fresher. Besides not polluting our body and the earth with so much chemical.
Water Collection
We have facilities that allow us to collect rainwater.
Recycling
Cleaning products
USE OF WASTE
Biogas
No to plastic!
Every year more than 8 tons of plastics are dumped into the oceans, which are also overexploited! We invite our guests to use the water bottles that we bridle upon arrival, so they do not have to buy plastic bottles while they are touring.
CULTURAL PRESERVATION
Local Tourism
In conventional tourism only about 20% of the income in local businesses remains. This is why we promote tourism organized and managed directly by the community, so that they can retain most of the income and not foreign companies, and the tourist knows closely the culture and traditions of the community.
COMMUNITY-BASED TOURISM
Ecologic Tourism
Traditional tourism destroys local culture, degrades the environment and disguises the community with establishments of foreign products. We seek to promote eco-tourism in areas of conservation that promote cultural and ecosystem diversity, respecting the community, culture and natural areas.
Local Flavours
The cuisine of Mérida is one of the most recognized at national level, which you can find in our dishes, as well as varieties of local fruits and vegetables, which help to preserve the gastronomic diversity of our country.
CULTURAL HERITAGE
Furniture
We work with artisans, carpenters and local artists to promote local cultural identity. Many of our furniture was restored to have new life and others were built with different types of recycled wood.
Preservation of Native Plants
In Mexico there are around 2,557 species and subspecies in the risk category (extinction, threat, special protection). We seek to help preserve our species of native and local plants, so you can find some in our gardens.
Community workshops
NEIGHBORHOOD SCHOOL
Shared space
Exchange of knowledge
SOLIDARY ECONOMY
Quality of Employment
Our work team is part of the local community and has a position of quality, which respects the dignity, development and economy of the individual. We support decent work conditions and fair trade.
DECENT EMPLOYMENT
Continuous development
We train our staff constantly in order to increase their economic benefits and their skills to develop in a comprehensive manner.
Short Circuits
EQUITY
Association between producers
LOCAL TRADE
Sale of Local Products
Globalization with its ruthless competition has limited the competitive capacity of local producers, thus preventing the economic flow of the region. To help with this situation, most of our inputs are of local origin and we have a sales space for local products and crafts. Promoting the competitiveness of small producers in the market.