PRINCIPLES AND VALUES
Asociativity between producers
Organic / Agroecologic
Bartering of knowledge
In order to fulfill our purpose, we developed a system based on triple sustainability, in which, through certain principles and values, we regularized our activities to generate a positive impact on the development and cultural preservation of the community.
HEALTHY AND LOCAL FOOD
Thanks to the solar panels, we take advantage of the rays of our sun that besides giving us a good tan also helps us generate green energy and reduce our energy impact by approx. 50%
We have LED bulbs, which help us consume 25% of the electricity we would consume using conventional bulbs.
In a city as sunny as Merida, heat can also be used to heat water through solar panels and enjoy a good shower without using so much energy.
We ask our guests for awareness in order to reduce our water consumption and thus help to preserve and care for the aquifers!
To clean a normal pool it is necessary to apply chlorine constantly and this does us a lot of damage. Our pool has a natural cleaning system which helps your skin feel better and fresher. Besides not polluting our body and the earth with so much chemical.
We have facilities that allow us to collect rainwater.
USE OF WASTE
No to plastic!
Every year more than 8 tons of plastics are dumped into the oceans, which are also overexploited! We invite our guests to use the water bottles that we bridle upon arrival, so they do not have to buy plastic bottles while they are touring.
In conventional tourism only about 20% of the income in local businesses remains. This is why we promote tourism organized and managed directly by the community, so that they can retain most of the income and not foreign companies, and the tourist knows closely the culture and traditions of the community.
Traditional tourism destroys local culture, degrades the environment and disguises the community with establishments of foreign products. We seek to promote eco-tourism in areas of conservation that promote cultural and ecosystem diversity, respecting the community, culture and natural areas.
The cuisine of Mérida is one of the most recognized at national level, which you can find in our dishes, as well as varieties of local fruits and vegetables, which help to preserve the gastronomic diversity of our country.
We work with artisans, carpenters and local artists to promote local cultural identity. Many of our furniture was restored to have new life and others were built with different types of recycled wood.
Preservation of Native Plants
In Mexico there are around 2,557 species and subspecies in the risk category (extinction, threat, special protection). We seek to help preserve our species of native and local plants, so you can find some in our gardens.
Exchange of knowledge
Quality of Employment
Our work team is part of the local community and has a position of quality, which respects the dignity, development and economy of the individual. We support decent work conditions and fair trade.
We train our staff constantly in order to increase their economic benefits and their skills to develop in a comprehensive manner.
Association between producers
Sale of Local Products
Globalization with its ruthless competition has limited the competitive capacity of local producers, thus preventing the economic flow of the region. To help with this situation, most of our inputs are of local origin and we have a sales space for local products and crafts. Promoting the competitiveness of small producers in the market.